Delcour, Jan: шукати на сайті Z-Library

Jayaram, Vinay B., Cuyvers, Sven, Lagrain, Bert, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

Рік:

2014

Мова:

english

Файл:

PDF, 1.02 MB

english, 2014

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

Журнал:

Veraverbeke, Wim S., Delcour, Jan A.

Рік:

2013

Мова:

english

Файл:

PDF, 886 KB

english, 2013

Wheat Protein Composition and Properties of Wheat Glutenin in Relation to Breadmaking Functionality

Журнал:

Wilderjans, Edith, Luyts, Annelies, Brijs, Kristof, Delcour, Jan A.

Рік:

2002

Мова:

english

Файл:

PDF, 680 KB

english, 2002

Ingredient functionality in batter type cake making

Журнал:

Trends in Food Science & Technology

Рік:

2013

Мова:

english

Файл:

PDF, 735 KB

english, 2013

Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

Broekaert, Willem F., Courtin, Christophe M., Verbeke, Kristin, Van de Wiele, Tom, Verstraete, Willy, Delcour, Jan A.

Журнал:

Jayaram, Vinay B., Rezaei, Mohammad N., Cuyvers, Sven, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

Рік:

2011

Мова:

english

Файл:

PDF, 298 KB

english, 2011

Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties

Журнал:

Hong, Jung Sun, Gomand, Sara V., Delcour, Jan A.

Рік:

2014

Мова:

english

Файл:

PDF, 4.06 MB

english, 2014

Preparation of cross-linked maize (Zea mays L.) starch in different reaction media

Журнал:

Carbohydrate Polymers

Рік:

2015

Мова:

english

Файл:

PDF, 1.85 MB

english, 2015

The impact of redox agents on further dough development, relaxation and elastic recoil during lamination and fermentation of multi-layered pastry dough

Ooms, Nand, Pareyt, Bram, Jansens, Koen J.A., Reyniers, Stijn, Brijs, Kristof, Delcour, Jan A.

Журнал:

Masure, Hanne G., Wouters, Arno G.B., Fierens, Ellen, Delcour, Jan A.

Рік:

2017

Мова:

english

Файл:

PDF, 1.51 MB

english, 2017

Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free bread

Журнал:

Food Research International

Рік:

2018

Мова:

english

Файл:

PDF, 1.15 MB

english, 2018

[ASME ASME 2018 5th Joint US-European Fluids Engineering Division Summer Meeting - Montreal, Quebec, Canada (Sunday 15 July 2018)] Volume 1: Flow Manipulation and Active Control; Bio-Inspired Fluid Mechanics; Boundary Layer and High-Speed Flows; Fluids Engineering Education; Transport Phenomena in Energy Conversion and Mixing; Turbulent Flows; Vortex Dynamics; DNS/LES and Hybrid RANS/LES Methods; Fluid Structure Interaction; Fluid Dynamics of Wind Energy; Bubble, Droplet, and Aerosol Dynamics - Fluid-Structure Interaction Simulations of Flexible Cylinders in Confined Axial Flow

Degroote, Joris, Delcour, Lucas, De Moerloose, Laurent, Dolfen, Henri, Vierendeels, Jan

Рік:

2018

Мова:

english

Файл:

PDF, 1.69 MB

english, 2018

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

Lemmens, Elien, Moroni, Alice V., Pagand, Jennifer, Heirbaut, Pieter, Ritala, Anneli, Karlen, Yann, Lê, Kim‐Anne, den Broeck, Hetty C., Brouns, Fred J.P.H., Brier, Niels, Delcour, Jan A.

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2018

Мова:

english

Файл:

PDF, 504 KB

english, 2018

What makes starch from potato ( Solanum tuberosum L.) tubers unique: A review

Reyniers, Stijn, Ooms, Nand, Gomand, Sara V., Delcour, Jan A.

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2020

Файл:

PDF, 2.90 MB

2020

Effect of milling on colour and nutritional properties of rice

Lieve Lamberts, Els De Bie, Greet E. Vandeputte, Wim S. Veraverbeke, Veerle Derycke, Walter De Man, Jan A. Delcour

Журнал:

Charlotte Bruneel, Bram Pareyt, Kristof Brijs, Jan A. Delcour

Рік:

2007

Мова:

english

Файл:

PDF, 144 KB

english, 2007

The impact of the protein network on the pasting and cooking properties of dry pasta products

Журнал:

Journal of Food Engineering

Рік:

2010

Мова:

english

Файл:

PDF, 443 KB

english, 2010

The role of sugar and fat in sugar-snap cookies: Structural and textural properties

Bram Pareyt, Faisal Talhaoui, Greet Kerckhofs, Kristof Brijs, Hans Goesaert, Martine Wevers, Jan A. Delcour

Журнал:

Рік:

2009

Мова:

english

Файл:

PDF, 881 KB

english, 2009

Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved

Anne Van Der Borght, Hans Goesaert, Wim S. Veraverbeke, Jan A. Delcour

Журнал:

Bert Lagrain, Kristof Brijs, Jan A. Delcour

Рік:

2005

Мова:

english

Файл:

PDF, 288 KB

english, 2005

Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment

Журнал:

Annelies E. Duyvejonck, Bert Lagrain, Bram Pareyt, Christophe M. Courtin, Jan A. Delcour

Рік:

2006

Мова:

english

Файл:

PDF, 135 KB

english, 2006

Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats

Журнал:

Bram Pareyt, Sean M. Finnie, Joke A. Putseys, Jan A. Delcour

Рік:

2011

Мова:

english

Файл:

PDF, 253 KB

english, 2011

Lipids in bread making: Sources, interactions, and impact on bread quality

Журнал:

Emmie Dornez, Kurt Gebruers, Jan A. Delcour, Christophe M. Courtin

Рік:

2011

Мова:

english

Файл:

PDF, 865 KB

english, 2011

Grain-associated xylanases: occurrence, variability, and implications for cereal processing

Журнал:

Trends in Food Science & Technology

Рік:

2009

Мова:

english

Файл:

PDF, 544 KB

english, 2009

Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review

Jacobs, Heidi, Delcour, Jan A.

Журнал:

Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.

Рік:

1998

Мова:

english

Файл:

PDF, 120 KB

english, 1998

Sugar-Snap Cookie Dough Setting: The Impact of Sucrose on Gluten Functionality

Журнал:

Waterschoot, Jasmien, Gomand, Sara V., Fierens, Ellen, Delcour, Jan A.

Рік:

2009

Мова:

english

Файл:

PDF, 739 KB

english, 2009

Starch blends and their physicochemical properties

Журнал:

Starch - Stärke

Рік:

2015

Мова:

english

Файл:

PDF, 181 KB

english, 2015

Impact of Redox Agents on the Extractability of Gluten Proteins during Bread Making

Lagrain, Bert, Thewissen, Bert G., Brijs, Kristof, Delcour, Jan A.

Журнал:

Lagrain, Bert, Rombouts, Ine, Brijs, Kristof, Delcour, Jan A.

Рік:

2007

Мова:

english

Файл:

PDF, 285 KB

english, 2007

Kinetics of Heat-Induced Polymerization of Gliadin

Журнал:

Pareyt, Bram, Delcour, Jan A.

Рік:

2011

Мова:

english

Файл:

PDF, 1.66 MB

english, 2011

The Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 1.69 MB

english, 2008

Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review

Ooms, Nand, Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.

Журнал:

Verspreet, Joran, Damen, Bram, Broekaert, Willem F., Verbeke, Kristin, Delcour, Jan A., Courtin, Christophe M.

Рік:

2015

Мова:

english

Файл:

PDF, 945 KB

english, 2015

A Critical Look at Prebiotics Within the Dietary Fiber Concept

Журнал:

Annual Review of Food Science and Technology

Рік:

2016

Мова:

english

Файл:

PDF, 1.07 MB

english, 2016

Element distribution and iron speciation in mature wheat grains ( Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging

De Brier, Niels, Gomand, Sara V., Donner, Erica, Paterson, David, Smolders, Erik, Delcour, Jan A., Lombi, Enzo

Журнал:

Plant, Cell & Environment

Рік:

2016

Мова:

english

Файл:

PDF, 3.73 MB

english, 2016

Wheat ( Triticum aestivum L.) flour free lipid fractions negatively impact the quality of sponge cake

Pycarelle, Sarah C., Winnen, Kevin L.J., Bosmans, Geertrui M., Van Haesendonck, Ingrid, Pareyt, Bram, Brijs, Kristof, Delcour, Jan A.

Журнал:

Nivelle, Mieke A., Remmerie, Ella, Bosmans, Geertrui M., Vrinten, Patricia, Nakamura, Toshiki, Delcour, Jan A.

Рік:

2018

Мова:

english

Файл:

PDF, 1.30 MB

english, 2018

Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study

Журнал:

Melis, Sara, Meza Morales, Walter R., Delcour, Jan A.

Рік:

2019

Мова:

english

Файл:

PDF, 1.36 MB

english, 2019

Lipases in wheat flour bread making: importance of an appropriate balance between wheat endogenous lipids and their enzymatically released hydrolysis products

Журнал:

Рік:

2019

Мова:

english

Файл:

PDF, 1.31 MB

english, 2019

The role of lipids in determining the air-water interfacial properties of wheat, rye, and oat dough liquor constituents

Janssen, Frederik, Wouters, Arno G.B., Linclau, Lize, Waelkens, Etienne, Derua, Rita, Dehairs, Jonas, Moldenaers, Paula, Vermant, Jan, Delcour, Jan A.

Журнал:

Deleu, Lomme J., Lemmens, Elien, Redant, Lore, Delcour, Jan A.

Рік:

2020

Мова:

english

Файл:

PDF, 1.42 MB

english, 2020

The major constituents of rye ( Secale cereale L.) flour and their role in the production of rye bread, a food product to which a multitude of health aspects are ascribed

Журнал:

Cereal Chemistry

Рік:

2020

Файл:

PDF, 15.19 MB

2020

The role of exogenous lipids in starch and protein mediated sponge cake structure setting during baking

Pycarelle, Sarah C., Brijs, Kristof, Delcour, Jan A.

Журнал:

Food Research International

Рік:

2020

Файл:

PDF, 998 KB

2020

Characterisation of Starch from Durum Wheat (Triticum durum)

Jan Vansteelandt, Jan A. Delcour

Журнал:

Starch - Stärke

Рік:

1999

Мова:

english

Файл:

PDF, 148 KB

english, 1999

Large-scale production and characterisation of wheat bran arabinoxylooligosaccharides

Katrien Swennen, Christophe M Courtin, Geert CJE Lindemans, Jan A Delcour

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2006

Мова:

english

Файл:

PDF, 250 KB

english, 2006

Arabinoxylans and endoxylanases in refrigerated dough syruping

Christophe M Courtin, Wouter Gys, Jan A Delcour

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2006

Мова:

english

Файл:

PDF, 223 KB

english, 2006

The bread-making functionalities of two Aspergillus niger endoxylanases are strongly dictated by their inhibitor sensitivities

Kurt Gebruers, Christophe M. Courtin, Karolien Moers, Iris Noots, Isabel Trogh, Jan A. Delcour

Журнал:

Enzyme and Microbial Technology

Рік:

2005

Мова:

english

Файл:

PDF, 240 KB

english, 2005

Fusarium graminearum xylanases show different functional stabilities, substrate specificities and inhibition sensitivities

Annick Pollet, Tim Beliën, Katleen Fierens, Jan A. Delcour, Christophe M. Courtin

Журнал:

Enzyme and Microbial Technology

Рік:

2009

Мова:

english

Файл:

PDF, 840 KB

english, 2009

Mechanism of gliadin–glutenin cross-linking during hydrothermal treatment

Bert Lagrain, Bert G. Thewissen, Kristof Brijs, Jan A. Delcour

Журнал:

Christophe M. Courtin, Katrien Swennen, Priscilla Verjans, Jan A. Delcour

Рік:

2008

Мова:

english

Файл:

PDF, 207 KB

english, 2008

Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides

Журнал:

Rudi Vermeylen, Bart Goderis, Harry Reynaers, Jan A. Delcour

Рік:

2009

Мова:

english

Файл:

PDF, 314 KB

english, 2009

Gelatinisation related structural aspects of small and large wheat starch granules

Журнал:

Carbohydrate Polymers

Рік:

2005

Мова:

english

Файл:

PDF, 339 KB

english, 2005

Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan

Karolien Moers, Inge Celus, Kristof Brijs, Christophe M. Courtin, Jan A. Delcour

Журнал:

Carbohydrate Research

Рік:

2005

Мова:

english

Файл:

PDF, 281 KB

english, 2005

Assessment of Algerian sorghum protein quality [Sorghum bicolor (L.) Moench] using amino acid analysis and in vitro pepsin digestibility

Hind Mokrane, Houria Amoura, Naima Belhaneche-Bensemra, Christophe M. Courtin, Jan A. Delcour, Boubekeur Nadjemi

Журнал: